PATIO MENU 
open from 3pm wednesday to saturday

Mixed marinated olives 5.
Honey roasted spiced nuts 5.
Bird Food Salad: organic greens, quinoa, beets, hummus, sunflower seeds, balsamic honey vinaigrette 10.
Cheese board:  a selection of goat and cows milk cheeses with house made crackers, fig jam and roasted nuts 14.
Warm chocolate chip brownie: white chocolate sauce, raspberry sorbet 7.
Vanilla bean cheese cake:  mango puree 7.
Bourbon Pecan tart: rosemary caramel 7.