“The café is absolutely superior. The atmosphere is very tastefully done, by the owner herself, and it changes every season. Her dedication to her baby is shown as she herself makes an appearance almost every night as an extremely well dressed hostess, to help make customers feel as if they have stepped into her own home. The staff is extremely hospitible, polite and very knowledgeable.

When I went to this resteraunt it was very busy, but my waiter Andrew was 150% there for me and my family. It made us feel as if we were his only table when of course that was not the case. The food was remarkable. Flavors that you would never ever think of combining, the chef seems to match as if they were always meant to pair each other. One of my favorite dishes was the Liberace flatbread, figs, proscuitto, goat cheese and caramelized onions all atop a delicious thin crusted pizza. 

For those of you who think this place is over priced, maybe you should try sampling the menu like your server suggested. Your meant to order 3 or four items between 2 people and share. This way you can sample the menu better and get a larger variety of flavors. This is what I love about this resteraunt, it encourages sharing which is something that is somewhat forgotten in our society. Not to mention you are paying for 100% local, organic food. I also love the fact that there is no rush when you are there, the servers understand that its a whole evenings entertainment. You are meant to sit and take in the atmosphere, enjoy the music, sip wine in the antique shop, order a few more plates, have great coffee, and be in bliss." - Trip Advisor