The Superior is now open for lunch on Friday's! Come on down from 10am-3pm and enjoy some of your nightly favorites for lunch. The garden patio is open when the sun is shining!(Which we are hoping might happen again soon!) See you soon.
»More
The Superior has been open for 5 years now, and is getting ready to complete it's culinary canvas and start another!...... This exciting change is expected to happen in the Fall, inciting intriguing shifts currently a secret! A new location, new menu, new name, new concept, SAME VISIONARY AND CHEF! For those of you who have been with us since the beginning, or recently discovered us and love what we do, and would like to stay »More
S N A C K S
OLIVES orange, mint, chili 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE breakfast terrine, pork cretons, oxtail terrine 15
CHEESE BOARD smoked chevre, little qualicum belle claire, comox brie 15
»More
S N A C K S
OLIVES orange, mint, chili 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE breakfast terrine, pork cretons, oxtail terrine 15
CHEESE BOARD smoked chevre, little qualicum belle claire, comox brie 15
»More
Saturday brunch serenade..... Norm Smith on guitar inside or out! 12pm-2pm weekly.
»More
BENNY buttermilk biscuit, salsa verde potatoes, roasted garlic miso hollandaise,bacon jam or roasted tomatoes 12
POUTINE, white cheddar, poached eggs, roasted garlic miso hollandaise 11 add pulled pork 2
SCRAMBLE chicken sausage, apple, spinach, caramelized onions, potatoes, goat cheese, toast 12
chocolate chip banana bread FRENCH TOAST, salted caramel, bourbon whip 10
TRUFFLED EGGS, pecorino, salsa verde potatoes, toast 10
chorizo and egg TACOS, pickled onions, pea shoots, cilantro 11
smoked tuna and bacon OMLETTE cambozola, pickled fennel salad, toast 11
ROOT »More