S N A C K S
OLIVES chili, mint, orange 5
DULCHE DE LECHE cambozola, toast 6
bourbon chicken liver mousse TOASTS, pickled onions 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE turkey cranberry terrine, ham hock terrine, summer sausage 15
CHEESE »More
Tim Williams is a blues-based singer / songwriter / multi - instrumentalist. He is a 40 year veteran of the 'Roots' music scene in North America, roots which stretch back to the coffee-house scene of his native California in the mid 60's.
Settling in Canada in 1970, Tim is a studio musician, producer, and a performer in constant demand. He has played Folk / Blues / Jazz festivals and concert halls and clubs from Halifax, to »More
The Bill Johnson Band has been chosen by the Victoria Blues Society to represent BC in the 2011 International Blues Challenge in Memphis. Together with VBS, we are excited to announce that we are fundraising to send the Bill Johnson Blues Band to Memphis! Donations to support our local Sunday night Superior Blues guitarist Bill Johnson can be left at the cafe.
The 2011 International Blues Challenge will be the 27th year of Blues musicians from »More
S N A C K S
OYSTERS royal miyagi, blood orange mignonette 2.5 each
OLIVES chili, mint, orange 5
DULCE DE LEEHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
bourbon and cider FOIE TORCHON apple cider fritters 12
S A L A D S & B O A »More