Posted Sat, Jul 17th 2010, 16:51
S N A C K S
OLIVES orange, mint, chili 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE pork cretons, blood sausage and bacon terrine, chicken liver mousse 15
CHEESE BOARD lemon gin chevre, little quallicum bleu
»More
Posted Tue, Jul 13th 2010, 18:31
S M A L L
ROOT CHIPS, sweet chili aioli 8
FRITES, sweet chili aioli 8
SOUP OF THE MOMENT cup 4 bowl 8
PATE BOARD pork cretons, pickles, mustard, baguette 10
CHEESE BOARD little quallicum bleu claire, moonstruck white grace, preserves, baguette 10
S A L A D S
MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7
grilled CAESAR, gem lettuce, roasted garlic
»More
Posted Fri, Jul 9th 2010, 16:57
S N A C K S
OLIVES orange, mint, chili 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE pork cretons, blood sausage and bacon terrine, chicken liver mousse 15
CHEESE BOARD lemon gin chevre, hilary’s cowichan blue, moonstruck
»More
Posted Wed, Jul 7th 2010, 16:45
S N A C K S
OLIVES orange, mint, chili 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE pork pistachio and apricot terrine, pork cretons, blood sausage and bacon terrine 15
CHEESE BOARD lemon
»More
Posted Tue, Jul 6th 2010, 10:51
S M A L L
ROOT CHIPS, sweet chili aioli 8
FRITES, sweet chili aioli 8
SOUP OF THE MOMENT cup 4 bowl 8
PATE BOARD pork cretons, pickles, mustard, baguette 10
CHEESE BOARD hilary’s cowichan blue, moonstruck white grace, preserves, baguette 10
S A L A D S
MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7
grilled CAESAR, gem lettuce, roasted garlic balsamic
»More
Posted Fri, Jul 2nd 2010, 17:02
S N A C K S
OLIVES orange, mint, chili 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
CHARCUTERIE pork pistachio and apricot terrine, pork cretons, oxtail terrine 15
CHEESE BOARD truffled chevre, cowichan blue, moonstruck
»More