white wine cream, root vegetables, roasted pork belly, baguette 10.
The garden patio is open for your early morning fix! We look forward to seeing you under the hanging donuts at The Superior Point
We also work with you in organizing your party, and decorate the room or patio with a Superior finish.
Our weekly changing Supper Club menu for wednesday, thursday, friday, and
saturday nights will be posted every tuesday on our website.
with experience and inspiration from Sooke Harbour House, Zambri’s, Bearfoot Bistro & Lucques. D’Arcy presents a balanced menu of sweet and savoury for plate and palate, sourcing local, seasonal ingredients as the foundation. His “nicknamed” bakery SugarBoy is on the verge of opening – you’ll have a chance to order something sweet on the Superior menu while D’Arcy is in residence as a Guest Chef.